Sushi 1

Sushi 1

• 1.
  HOW TO MAKESUSHI MAKI-ZUSHI
• 2.
  Unknown in ourculture
• 3.
  What is sushi?Typical japanese dish
• 4.
  There are manykinds NIGIRI: hand pressed clumps of rice and fish on top MAKI: rice wrapped in nori seaweed
• 5.
  Healthy, delicious, exotic!
• 6.
  Ingredients: 1 cup= 100ml 2 cups short grained rice 2 1/3 cups of water 1/2 cup rice vinegar (already prepared) Filling at your choice: fish, vegetables, meat Sheets of nori seaweed Soya sauce Pickled ginger Wasabi paste
• 7.
  Possible fillings: VEGETABLES:Avocado Asparagus Carrots Cucumber Mushrooms Tofu FISH: Smoked salmon Cooked Prawns Crap or surimi Canned tuna Octopus EGGS or MEAT Chicken, pork
• 8.
  Tools large saucepanwith lid large flat non metalic bowl wooden flat spatula fan bamboo rolling mat sharp knife
• 9.
  Tools
• 10.
  1. Prepare therice