This document discusses concerns about the promises made regarding nano-technology and genetically engineered crops as solutions to hunger and food insecurity. While these technologies are promoted as able to increase yields and nutrition, they may pose unknown health and environmental risks that are not adequately addressed. The failure of regulatory systems to safeguard consumers and the environment calls into question whether these technologies will truly benefit the poor and food insecure as claimed. Golden Rice is used as an example of how technological promises have failed to materialize despite raising false hopes and diverting resources from more sustainable solutions.