The document discusses trends affecting startup food co-ops opening in recent years. It finds that while 76% of startups opening 2008-2017 remained open, only 72% of startups opening recently have remained open, indicating tougher odds. Common reasons for startup failures include poor location, undercapitalization, and reliance on owner labor over professional staff. Emerging challenges include higher capital needs, more conservative market studies, an end to soft openings, and increased importance of branding and marketing. While trends like delivery and online ordering show promise for established co-ops, startups should focus first on opening a successful brick-and-mortar store before pursuing such innovations. Overall the environment is tougher but startups can still succeed with