This document summarizes a study that used fuzzy set functions in a GIS to evaluate land suitability for different land uses. Membership functions were created for various land attributes based on their suitability for rice, upland crops, and coconut. A joint membership function was determined using the minimum operation. This resulted in continuous land suitability indices from 0 to 1. Maps showed 57% of the area was suitable for rice and upland crops, especially in level to gentle slopes. 68% was suitable for coconut. The fuzzy approach provided a flexible assessment of suitability compared to traditional classification methods.