TOP  10 BAKELS PRODUCTs
1.Ovalett # 800g. / 5kg. / 6kg. / 20kg. / 21kg. Per pail # Orange color translucent paste.  # Paste emulsifier for "all-in" method for cakes and sponges.  # Usage Rate: 2.5 - 8% on flour. #  PRODUCT FEATURES & CUSTOMER BENEFITS:  outstanding whipping properties  fresh-keeping qualities  makes a stable batter  even texture, tender eating  can be used for cake and sponge batter (pre-mix and an "all-in" method)  recipe variations available
2. Lecitem Pumpable S (LPS)    5kg per pail    High quality liquid improver     Oil based for all yeast products. (Trans-fat FREE) Usage rate 2-2.5% on cereal weight. By using LPS can cut egg, Milk Powder and fat 4% from the recipe
3. Low GI Bread Mix    10 kg per bag    A multiseed grey coloured powder.     It comprises pumpkin, linseed and sunflower seeds, combined with wheat bran and oat flakes to make a tasty bread with extra bite despite its coarse and open texture.     Just add water and yeast with excellent flavor and be as healthy alternative choice.  Acceptable for chronic disease and developing type 2 diabetes.
4. Crème cake Muffin Mix (BCCM) •  15kg per box  •  An off-white coloured powder. For moist-eating European-style cake muffins and cakes. •  add only water, eggs & vegetable oil  •  fine, even textured muffins  •  excellent eating and keeping qualities  •  use for muffins, or bar and loaf-type cakes  •  recipe variations available
5. Gluten Free Bread Mix 1kg per bag, 6kg @ carton Premix in powder form. Special purpose 100% gluten free bread mix.  PRODUCT FEATURES & CUSTOMER BENEFITS:  •  For the production of a range of gluten free breads. Alternately can be made in bread maker.  Composition:   Potato Starch Skim Milk Powder Whey Protein Powder Emulsifiers (475, 471) Modified Starch (1422) Raising Agent (541,500) Sugar Stabiliser (412) Salt
Gluten Free Bread Mix
6. RTR Icing •  6kg per pail, 2 pail @ carton / 7kg per box •  White-to-off-white coloured RTR icing. Ready prepared covering for all special occasion cakes.  PRODUCT FEATURES & CUSTOMER BENEFITS:  •  ready-to use straight from the pail  •  can be used to make flowers, plaques, sugar animals etc. • gives extremely smooth finish  •  easy to handle  •  can be coloured as desired
7. Kokomix •  10kg per bag •  Light yellow coloured powder.  •  To produce coconut drops, coconut slices and macaroons etc. PRODUCT FEATURES & CUSTOMER BENEFITS:  •  add only water for the standard recipe  •  recipe variations available  •  formulated using the highest quality dried egg whites and coconut  •  moist eating and excellent fresh-keeping properties  •  can be deposited through an automatic depositor, ice cream scoop, piped through a Savoy bag or spread onto baking trays for slices
Kokomix
8. Bakbel Fruit Filling See more in BEU Product presentation.
9. Bakbel - Glazing See more in BEU Product presentation.
10. Masterbake Sprink •  450 g x 6 cans in a carton  •  Light brown coloured oily liquid.  •  Best quality vegetable oil-release agent in aerosol container.  PRODUCT FEATURES & CUSTOMER BENEFITS:  •  excellent release properties for baked goods  •  convenient 450 g aerosol can  •  refined & deodorised vegetable oil  •  propellant is classified "ozone safe".  •  most useful with baked goods which have a high sugar content.  •  applies a very fine film of release agent
ToSCA :- 13kg per pail    A Paste intended for Tosca pastry, like thin biscuit, Florentine or similar.     Just add wheat flour and almond or other nuts then spread and bake.
ToSCA
HAZELNUT  TRUFFLE    6 kg per pail    Hazelnut Paste. Ready to use as a filling and decorations for various types of confectionary, cakes and also filled chocolate.
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Tops 10 Bakels Products

  • 1.
    TOP 10BAKELS PRODUCTs
  • 2.
    1.Ovalett # 800g./ 5kg. / 6kg. / 20kg. / 21kg. Per pail # Orange color translucent paste. # Paste emulsifier for "all-in" method for cakes and sponges. # Usage Rate: 2.5 - 8% on flour. # PRODUCT FEATURES & CUSTOMER BENEFITS: outstanding whipping properties fresh-keeping qualities makes a stable batter even texture, tender eating can be used for cake and sponge batter (pre-mix and an "all-in" method) recipe variations available
  • 3.
    2. Lecitem PumpableS (LPS)  5kg per pail  High quality liquid improver  Oil based for all yeast products. (Trans-fat FREE) Usage rate 2-2.5% on cereal weight. By using LPS can cut egg, Milk Powder and fat 4% from the recipe
  • 4.
    3. Low GIBread Mix  10 kg per bag  A multiseed grey coloured powder.  It comprises pumpkin, linseed and sunflower seeds, combined with wheat bran and oat flakes to make a tasty bread with extra bite despite its coarse and open texture.  Just add water and yeast with excellent flavor and be as healthy alternative choice. Acceptable for chronic disease and developing type 2 diabetes.
  • 5.
    4. Crème cakeMuffin Mix (BCCM) • 15kg per box • An off-white coloured powder. For moist-eating European-style cake muffins and cakes. • add only water, eggs & vegetable oil • fine, even textured muffins • excellent eating and keeping qualities • use for muffins, or bar and loaf-type cakes • recipe variations available
  • 6.
    5. Gluten FreeBread Mix 1kg per bag, 6kg @ carton Premix in powder form. Special purpose 100% gluten free bread mix. PRODUCT FEATURES & CUSTOMER BENEFITS: • For the production of a range of gluten free breads. Alternately can be made in bread maker. Composition:   Potato Starch Skim Milk Powder Whey Protein Powder Emulsifiers (475, 471) Modified Starch (1422) Raising Agent (541,500) Sugar Stabiliser (412) Salt
  • 7.
  • 8.
    6. RTR Icing• 6kg per pail, 2 pail @ carton / 7kg per box • White-to-off-white coloured RTR icing. Ready prepared covering for all special occasion cakes. PRODUCT FEATURES & CUSTOMER BENEFITS: • ready-to use straight from the pail • can be used to make flowers, plaques, sugar animals etc. • gives extremely smooth finish • easy to handle • can be coloured as desired
  • 9.
    7. Kokomix • 10kg per bag • Light yellow coloured powder. • To produce coconut drops, coconut slices and macaroons etc. PRODUCT FEATURES & CUSTOMER BENEFITS: • add only water for the standard recipe • recipe variations available • formulated using the highest quality dried egg whites and coconut • moist eating and excellent fresh-keeping properties • can be deposited through an automatic depositor, ice cream scoop, piped through a Savoy bag or spread onto baking trays for slices
  • 10.
  • 11.
    8. Bakbel FruitFilling See more in BEU Product presentation.
  • 12.
    9. Bakbel -Glazing See more in BEU Product presentation.
  • 13.
    10. Masterbake Sprink• 450 g x 6 cans in a carton • Light brown coloured oily liquid. • Best quality vegetable oil-release agent in aerosol container. PRODUCT FEATURES & CUSTOMER BENEFITS: • excellent release properties for baked goods • convenient 450 g aerosol can • refined & deodorised vegetable oil • propellant is classified "ozone safe". • most useful with baked goods which have a high sugar content. • applies a very fine film of release agent
  • 14.
    ToSCA :- 13kgper pail  A Paste intended for Tosca pastry, like thin biscuit, Florentine or similar.  Just add wheat flour and almond or other nuts then spread and bake.
  • 15.
  • 16.
    HAZELNUT TRUFFLE 6 kg per pail  Hazelnut Paste. Ready to use as a filling and decorations for various types of confectionary, cakes and also filled chocolate.
  • 17.