The paper presents an experimental study aimed at optimizing turning process parameters for machining EN31B alloy steel using Taguchi's parameter design approach. It investigates the effects of cutting speed, feed rate, and depth of cut on feed and radial forces, concluding that high cutting speed, low feed rate, and moderate depth of cut yield optimal results. The study employs an L9 orthogonal array for experimental design and analysis, affirming the efficacy of Taguchi methods in enhancing machining performance.