UNIT III
Warehouse Structureand Operations
Dr D SUGANYA
Assistant Professor
Department of MBA
Sri Ramakrishna College of Arts & Science
2.
Introduction to Warehousing
•• Warehouse stores, manages, and distributes goods.
• • Ensures availability and smooth flow of products.
• • Example: E commerce warehouses ship thousands
‑
of orders daily.
3.
Warehouse Structure –Overview
• Warehouses typically include:
• • Receiving Area
• • Storage Area
• • Picking Zone
• • Packing Area
• • Dispatch Area
• • Administration/Control Room
4.
Receiving Area
• •Goods enter the warehouse here.
• • Activities: unloading, inspection, quality check.
• • Example: Workers scan items to update inventory.
5.
Storage Area
• •Main space for storing goods on shelves, racks or
pallets.
• • Types: Bulk storage, rack storage, cold storage.
• • Example: Food items stored in
temperature controlled rooms.
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6.
Picking Area
• •Area where items are collected for customer orders.
• • Methods: zone picking, batch picking, manual
picking.
• • Example: Worker picks items using barcode scanner
guidance.
7.
Packing Area
• •Items are checked, packed and labeled for shipping.
• • Ensures safety and accuracy of shipment.
• • Example: Fragile products packed with bubble
wrap.
8.
Dispatch Area
• •Final point where packed items leave the
warehouse.
• • Activities: truck loading, route scheduling, shipment
updates.
• • Example: System records 'Order #501 dispatched
at 4 PM'.