This lesson plan is for a 5th grade English class focused on food vocabulary. The aims are to revise food vocabulary, identify and name new foods, use the question "How much is a..." and develop speaking and listening skills. The lesson follows the PPP procedure and includes a warm up with food pictures and prices, presentation of new vocabulary and the target question, and two activities - one individual and one pair work information gap activity. Formative assessment includes monitoring participation and production during class. The plan demonstrates strong organization, sequencing of activities to meet language aims, inclusion of strategies to support different abilities, and use of the target language.