VEGETARIAN TEXT.pptx
- 1. © Livestock & Meat Commission for Northern Ireland 2015 Vegetarianism
- 2. Vegetarianism There are different types of vegetarian: • Lacto-vegetarians (eat dairy products but not eggs, poultry, meat or seafood) • Ovo-vegetarians (eat eggs but not dairy products, poultry, meat or seafood) • Lacto-ovo vegetarians (eat eggs and dairy products, but not poultry, meat or seafood) • Pescetarian (eat fish, eggs and dairy products, but not poultry or meat). © Livestock & Meat Commission for Northern Ireland 2015
- 3. Vegetarianism The Vegetarian Society defines a vegetarian as: "Someone who lives on a diet of grains, pulses, nuts, seeds, vegetables and fruits with, or without, the use of dairy products and eggs. A vegetarian does not eat any meat, poultry, game, fish, shellfish or by-products of slaughter." © Livestock & Meat Commission for Northern Ireland 2015
- 4. Vegans Vegans do not eat: • meat, fish, seafood or other animal by-products such as gelatine; • dairy products such as cows milk, cheese, yogurt, goats milk; • eggs or foods containing eggs such as mycoprotein; • honey. © Livestock & Meat Commission for Northern Ireland 2015
- 5. Vegetarians and vegans What reasons may people have for being vegetarian/vegan? • Religion • Ethics • Environment • Health © Livestock & Meat Commission for Northern Ireland 2015
- 6. Vegetarians and vegans Vegetarians and vegans can obtain all the nutrients needed to be healthy (with the exception of vitamin B12 in strict vegan diets) by consuming a varied diet. However, some nutrients are harder to get from a vegetarian or vegan diet. This is either because plant foods contain smaller quantities than animal foods or because they are less easily absorbed by the body. © Livestock & Meat Commission for Northern Ireland 2015
- 7. Nutrients to consider The main nutrients to consider for vegetarians and vegans are: • Iron • Selenium • Vitamin B12 • Omega-3 fatty acids. • Protein (Most vegans and vegetarians get enough protein from their diet however consuming a range of different proteins is important to make sure they get enough of all the essential amino acids.). • Calcium (for vegans and ovo-vegetarians, especially when breastfeeding as requirements for calcium increase during this time). © Livestock & Meat Commission for Northern Ireland 2015
- 8. Acknowledgement For further information, go to: www.food4life.org.uk © LMC 2015 © Livestock & Meat Commission for Northern Ireland 2015