This document discusses virus transmission and the various modes by which viruses can spread from person to person or host to host. It explains that transmission depends on viral concentration and route, with higher concentration leading to higher transmission chances. Some key transmission routes mentioned are respiratory secretions, blood, saliva, feces, and various entry points into the host like skin, eyes, and respiratory or alimentary tracts. The document also outlines some inherent barriers hosts have against viral infection, such as skin, lack of receptors, mucus, ciliated epithelium, and low pH levels.