Introduction to Water Supply
Harsha Ratnaweera
Professor, Norwegian University of Life Sciences
Victor Gevod
Dr. Chem. Sci., Ukraine State University of Chemical Technology
2
Water Supply: Introduction
Learning targets
 Overview of the challenges and requirements related
to water supply at present and in the future
 Knowledge about the historical development of
modern water supply, and of the treatment processes
applied nowadays
 Awareness of the expectations of the consumers and
the conclusions derived from there
 Attracting attention for the importance of disinfection
and the role of corrosion in distribution systems
3
Water Supply: Introduction
Outline
− Present status
− The challenges
− History of water treatment
− Requirement and goals
− Overview of processes and equipment
− Disinfection
− Corrosion control
− Distribution systems
4
Water Supply: Introduction
Water resources on earth
→ Freshwater is a scarce resource
Population growth on earth
→ Water shortages will become likely
Present status
5
Water Supply: Introduction
2007: 1.2 billion people live in areas with water scarcity (physical scarcity)
In 2025: 1.9 billion will experience physical water scarcity; 67 % water stress
2007: 1.6 billion people cannot afford to have good water (economic scarcity)
The challenges
6
Water Supply: Introduction
The challenges
Regarding the transmission of water-related diseases the lack of wastewater
treatment is another big problem
7
Water Supply: Introduction
● Ancient People (20,000 B.C.) were
hunters and gatherers of plant food.
● Surface water was used by them for
drinking.
http://3.bp.blogspot.com/-33Pq5NIFr6M/VkSK3H79ANI/AAAAAAAABi4/
vRxdO4ZyfQk/s1600/homo-sapiens-fire%2B%2528ewao.com%2529.jpg
History of water treatment
● Ancient Greeks and Indians (4,000 B.C.)
treated drinking water to improve its
taste and odor by charcoal filtration,
sunlight exposure, straining, and boiling.
https://thumbs.dreamstime.com/b/filtro-de-agua-de-piedra-
de-la-gravedad-del-agua-arequipa-perú-42597337.jpg
● Ancient Egyptians (1,500 B.C.) used
an alum salt to cause sedimentation of
suspended particles in the water.
http://www.buffalowater.org/Quality/Treatment/WaterTreatmentHistory
8
Water Supply: Introduction
From 2,000 B.C. until the Middle Age the
following happened:
● Population on Earth began to grow.
● The first major cities appeared.
● People started to build special facilities for
transporting water to the consumers.
● Some civilizations even developed sewer systems.
https://www.tourmyindia.com/images/taragarh-fort4.jpg
https://en.wikipedia.org/wiki/Norias_of_Hama https://en.wikipedia.org/wiki/Aqueduct_of_Segovia#/
media/File:Aqueduct_of_Segovia_08.jpg
History of water treatment
9
Water Supply: Introduction
At the end of the XVIII century mankind
found itself with a dangerous sanitation
problem:
 At that time the development of big cities had
reached the point where epidemics of classic
water-borne diseases became the biggest risk
to the population.
 Due to urbanization the sources of drinking
water became exposed to contamination from
human and animal feces as well as industrial
wastes.
 Population had begun to address sanitation
problems by using water to transport personal
wastes to the nearest watercourses.
http://blog.daum.net/_blog/BlogTypeView.do?blogid=0VzBy&
articleno=1189&categoryId=13&regdt=20120514160205
History of water treatment
10
Water Supply: Introduction
To overcome these problems, new concepts were proposed:
 To use water from sources that had never been exposed to
human wastes.
 To use appropriate means to “re-purify” natural waters that had
been contaminated by human activities.
 To supply water with elevated pressure in networks.
→ Unfortunately, the first concept was
not viable in practice due to wide-
spread anthropogenic pollution of
natural resources.
→ Problems of drinking water supply
were eventually solved by constructing
water treatment plants and improving
the water distribution systems.
DWTP at beginning of the 20th century in Russia
http://geppener.ru/московский-водопровод
History of water treatment
11
Water Supply: Introduction
At present, the idea of drinking water treatment and supply is as follows:
● Drinking water treatment plants (DWTP)
shall ensure a reliable supply.
● Drinking water should be chemically and
microbiologically safe and aesthetically
acceptable for human consumption.
● For industrial applications the requirements
are usually different.
● The sources of water for municipal and
industrial supplies are wells, rivers, lakes
and reservoirs.
● The treatment processes applied depend
strongly on the particular raw water quality. http://greatwateralliance.com/mjs_oct30
History of water treatment
12
Water Supply: Introduction
Main requirements:
 Health-related
→ Must be free from any microorganisms and parasites, and from
any substances which, in numbers or concentrations, constitute
a potential danger to human health
 Aesthetic requirements
→ Must be free from any objectionable appearance (colour,
particles), odour or taste
 (Economic requirements)
→ Must enable economical and sustainable systems (reduce
corrosion)
Requirements and goals
13
Water Supply: Introduction
Today, the quality of drinking water in Europe should comply with the
requirements set in the Water Framework Directive (2000/60/EC),
i. e. tap water should be:
1. Palatable, - no unpleasant taste
2. Safe, - does not contain pathogens or chemicals harmful to the consumer
3. Clear, - should be free from suspended solids and turbidity
4. Colourless and odourless, - should be aesthetic to drink
5. Reasonably soft - limited lime contents allow consumers to wash clothes,
dishes and themselves without use of excessive quantities of detergents
and soap
6. Non-corrosive - to protect pipes and prevent leaching of metals from
tanks or pipes
7. Low organic content - a high organic content results in biological growth
in pipes and storage tanks that often affects quality.
Requirements and goals
14
Water Supply: Introduction
Goals:
 Provision of hygienically safe drinking water (free from micro-
organisms and chemical compounds harmful to human health)
 Fulfilment of user requirements (colour, pH, taste, odour)
 Compliance with legal requirements (National, EU and WHO)
Water treatment technologies at present:
→ Change of water quality by planned measures
→ Often means removal of selected substances
→ May also include addition of chemicals (e.g. coagulants)
→ Comprises both physical, chemical, and biological processes
Requirements and goals
15
Water Supply: Introduction
Typical contaminants of raw water and the scale of their sizes
Components in natural waters
The choice of the best
suited water purification
method depends
primarily on the particle
size of the impurities.
Depending on the size of particles in water
and their relative density, the process of
natural sedimentation occurs at different
rates, as this table shows:
Beach sand
Yeast cells
Bacteria
Colloid silica
Virus
Pyrogens
Metal ions
Aqueous salts
Overview of processes and equipment
16
Water Supply: Introduction
● Mechanical (Physical) Screening, Filtration, Sedimentation
● Physico-chemical Coagulation, Flocculation, Flotation,
Adsorption, Ion-exchange, UV and
Ultrasonic disinfection
● Biological Precipitation and Oxidation by bacterial
colonies on the surface of grains in
filtration devices and bioreactors
● Chemical Neutralization (Lime treatment) and
Oxidation (Chlorine, Ozone, etc.)
Overview of processes and equipment
Processes applied for water purification
17
Water Supply: Introduction
Equipment used at different steps of drinking water treatment
Kind of treatment Unit processes Required equipment
Pre-treatment Coarse screening, Fine
screening
Coarse and fine screens,
sedimentation basins
Primary treatment Coagulation, Flocculation,
Sedimentation
Injectors, Mixers, Clarifiers
Secondary treatment Rapid sand filtration, Slow sand
filtration
Grain Filters
Advanced treatment Adsorption on activated carbon,
Fe and Mn removal, Hardness
removal, Membrane processes
Grain filters, Aerators, Chemical
reactors, Ion-exchange columns,
Membrane modules
Disinfection Chlorination, Ozonation, UV
irradiation, etc.
Gas injectors, UV-sterilizes, US-
sterilizes.
Distribution Networks management Storage basins, pumps, water
networks
Overview of processes and equipment
18
Water Supply: Introduction
Many plants have only two treatment stages. These are coagulation – flocculation
– sedimentation and filtration followed by disinfection. Apart of these processes,
the so-called advanced water treatment processes are:
• Softening (decrease of the water’s hardness)
• Ion-exchange (optimization of the water’s ionic matrix)
• Adsorption (selective removal of organic substances)
• Membrane filtration (attaining special quality of treated water)
Ion exchange and membrane filtration are becoming increasingly important due
to stricter regulations regarding the color of water and the concentrations of
disinfection by-products.
Filtration through granular activated carbon prior to water disinfection becomes
also more common.
Which factors influence the number of stages for water treatment?
Overview of processes and equipment
19
Water Supply: Introduction
Typical chart of a water treatment plant when surface water is used as the source
http://antyradar.info/drinking-water-treatment/
Overview of processes and equipment
20
Water Supply: Introduction
Flocculation
Sedimentation Distribution
Coagulation
(Screening)
Storage
Disinfection
Filtration
Raw water
Alum,
polymers
Consumer
The main
difference of
this schema
and the one
shown before
is the absence
of preliminary
chlorination of
raw water
Overview of processes and equipment
Block-scheme of a water treatment plant when the raw water is
less contaminated
21
Water Supply: Introduction
● Chlorination is the most widely used method
for chemical disinfection of drinking water.
Chlorine residuals give a certain safety against
bacterial re-growth in the distribution system.
Its disadvantage is the formation of chlorinated
by-products in the case of insufficient removal
of organic matter from raw water.
https://plus.google.com/112794239029338180525/posts/Dovxz3TiSqB
● Treatment by ozone is the second widely used method for chemical disinfection of
drinking water. Its disadvantage is the lack of residuals, which can lead to a rapid
secondary microbiological contamination of water within the network.
Disinfection is the obligatory final stage of any process scheme in water
treatment plants.
Disinfection
Chemical methods: Chlorination and ozonation
22
Water Supply: Introduction
● Ultraviolet radiation is able to penetrate
into bacterial cells and, by that, destroys
their DNA.
● This kind of water treatment inactivates
viruses, bacteria and their cysts, spores
of fungi, etc.
● The disadvantages of the method are the
absence of a prolonged action and the
need for thorough initial water purification
https://www.indiamart.com/proddetail/uv-water-treatment-systems-4582156191.html from suspended solids.
● At present, in countries that have introduced water treatment technologies with
optional steps, ultraviolet disinfection is becoming increasingly widespread.
Disinfection
Physical method: UV-radiation
23
Water Supply: Introduction
Disinfection
Physical method: Ultrasonic cavitation
● The extreme pressures and temperatures
created by hydrodynamic cavitation process
physically destroy bacteria and other micro-
organisms.
● This is an advantage because some micro-
organisms can develop a certain resistance
to traditional chemicals, requiring constant
adjustment of treatment method.
https://www.slideshare.net/RonColetta1/ecowater-chc-chemical-free-
cooling-tower-water-treatment-system
● There are no such worries with hydro-
dynamic cavitation process. Bacteria
cannot adapt to having their cells ripped
apart.
24
Water Supply: Introduction
● Water becomes corrosively active
when it contains oxygen, as well as
excessive concentrations of acids and
mineral salts.
● These factors initiate the corrosion of
water pipes, fittings of water-diverting
valves, etc.
● Almost all technical devices and water
supply systems are in principal
subjects to corrosion damages.
● Water networks are not exception.
The corrosion effects on steel pipes
are especially negative.
https://saylordotorg.github.io/text_general-chemistry-principles-patterns-
and-applications-v1.0/s23-06-corrosion.html
Corrosion control
Corrosion processes in water
25
Water Supply: Introduction
● To prevent corrosion in steel pipes
one has to minimize the electric
current from the anodic points of
the corrosion area to the cathodic
points.
● A reduction of the corrosive activity
in water can be attained by the
removal of dissolved oxygen, by
shifting the pH up to neutral or little
alkaline values (removal of acidity
excess), and by adjusting the
mineral composition
(demineralization of the water).
Corrosion control
Corrosion processes in water
https://anodesaus.com.au/news/corrosion-causes-corrosion/
26
Water Supply: Introduction
● When rain falls the water is slightly acidic and, by that, naturally aggressive.
The water can then dissolve calcite and other minerals in the groundwater
aquifer and become neutralized. If this neutralization does not occur or if
other contaminants are dissolved the water will be acidic.
● Acidic waters result in the corrosion of steel and copper pipes, heating
cylinders and other equipment, leading to pinprick corrosion and holes.
● At pH values below 7 water is considered to be acidic, and corrosion
accelerates at pH levels below 6.5. With pH levels below 6.0 water is
considered to be extremely aggressive.
● Water acidity can be removed by adding lime or sodium hydroxide, or by
filtration through a bed of any carbonate containing material (i.e. calcite,
dolomite).
Corrosion control
Correction of water acidity (pH adjustment)
27
Water Supply: Introduction
Consumers will get high quality drinking water if the following requirements are
fulfilled:
1. The water treatment plant
guarantees a high quality
of the water entering the
water distribution system.
2. The water distribution net-
work is built and operated
in such a manner that the
water does not undergo any
secondary contamination.
https://atguv.com/atg-uv-applications/drinking-water/#gallery
Distribution systems
General requirements
28
Water Supply: Introduction
Distribution systems
Biological fouling and its control in distribution systems
● Biofouling refers to the undesirable formation of organic deposits on pipe surfaces.
These deposits induce water quality changes, increase the rate of corrosion and
microbiological contamination of the water to be supplied.
● Chlorination has been the predominant means of controlling biofilm formation in
water distribution systems. The disadvantage of this method is the formation of
chlorinated byproducts.
● Biological fouling in distribution systems can be avoided only by using advanced
water treatment methods for the removal of organic substrates.
http://www.esru.strath.ac.uk/EandE/Web_sites/11-12/MORE/enviornmental/marine_growth.html
29
Water Supply: Introduction
Questions
 Which main factors are responsible for the water stress that is
already visible in different parts of the world?
 What are the main differences between modern water supply
systems and the first approaches developed in earlier times?
 How can present requirements and goals be characterized?
 How can water treatment processes be classified with respect
to their principles?
 Which processes are available for water disinfection?
 Which water quality parameters are important for the corrosion
of materials that are in contact with water?
30
Water Supply: Introduction
References
AWWA: Water Treatment Plant Design.
5th ed., McGraw-Hill, New York 2012
https://www.circleofblue.org/
The United Nations World Water Development Report 1 „Water for People –
Water for Life“. UNESCO Publishing, Paris 2003
The United Nations World Water Development Report 2 „Water – a shared
responsibility“. UNESCO Publishing, Paris 2006
The United Nations World Water Development Report 3 „Water in a changing
world”. UNESCO Publishing, Paris 2009
25 Years Progress on Sanitation and Drinking Water – 2015 Update and MDG
Assessment. WHO Press, Geneva 2015
Guidelines for Drinking Water Quality. WHO Press, Geneva 2011

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Water Supply Lesson 1 - Introduction to water supply.pdf

  • 1. Introduction to Water Supply Harsha Ratnaweera Professor, Norwegian University of Life Sciences Victor Gevod Dr. Chem. Sci., Ukraine State University of Chemical Technology
  • 2. 2 Water Supply: Introduction Learning targets  Overview of the challenges and requirements related to water supply at present and in the future  Knowledge about the historical development of modern water supply, and of the treatment processes applied nowadays  Awareness of the expectations of the consumers and the conclusions derived from there  Attracting attention for the importance of disinfection and the role of corrosion in distribution systems
  • 3. 3 Water Supply: Introduction Outline − Present status − The challenges − History of water treatment − Requirement and goals − Overview of processes and equipment − Disinfection − Corrosion control − Distribution systems
  • 4. 4 Water Supply: Introduction Water resources on earth → Freshwater is a scarce resource Population growth on earth → Water shortages will become likely Present status
  • 5. 5 Water Supply: Introduction 2007: 1.2 billion people live in areas with water scarcity (physical scarcity) In 2025: 1.9 billion will experience physical water scarcity; 67 % water stress 2007: 1.6 billion people cannot afford to have good water (economic scarcity) The challenges
  • 6. 6 Water Supply: Introduction The challenges Regarding the transmission of water-related diseases the lack of wastewater treatment is another big problem
  • 7. 7 Water Supply: Introduction ● Ancient People (20,000 B.C.) were hunters and gatherers of plant food. ● Surface water was used by them for drinking. http://3.bp.blogspot.com/-33Pq5NIFr6M/VkSK3H79ANI/AAAAAAAABi4/ vRxdO4ZyfQk/s1600/homo-sapiens-fire%2B%2528ewao.com%2529.jpg History of water treatment ● Ancient Greeks and Indians (4,000 B.C.) treated drinking water to improve its taste and odor by charcoal filtration, sunlight exposure, straining, and boiling. https://thumbs.dreamstime.com/b/filtro-de-agua-de-piedra- de-la-gravedad-del-agua-arequipa-perú-42597337.jpg ● Ancient Egyptians (1,500 B.C.) used an alum salt to cause sedimentation of suspended particles in the water. http://www.buffalowater.org/Quality/Treatment/WaterTreatmentHistory
  • 8. 8 Water Supply: Introduction From 2,000 B.C. until the Middle Age the following happened: ● Population on Earth began to grow. ● The first major cities appeared. ● People started to build special facilities for transporting water to the consumers. ● Some civilizations even developed sewer systems. https://www.tourmyindia.com/images/taragarh-fort4.jpg https://en.wikipedia.org/wiki/Norias_of_Hama https://en.wikipedia.org/wiki/Aqueduct_of_Segovia#/ media/File:Aqueduct_of_Segovia_08.jpg History of water treatment
  • 9. 9 Water Supply: Introduction At the end of the XVIII century mankind found itself with a dangerous sanitation problem:  At that time the development of big cities had reached the point where epidemics of classic water-borne diseases became the biggest risk to the population.  Due to urbanization the sources of drinking water became exposed to contamination from human and animal feces as well as industrial wastes.  Population had begun to address sanitation problems by using water to transport personal wastes to the nearest watercourses. http://blog.daum.net/_blog/BlogTypeView.do?blogid=0VzBy& articleno=1189&categoryId=13&regdt=20120514160205 History of water treatment
  • 10. 10 Water Supply: Introduction To overcome these problems, new concepts were proposed:  To use water from sources that had never been exposed to human wastes.  To use appropriate means to “re-purify” natural waters that had been contaminated by human activities.  To supply water with elevated pressure in networks. → Unfortunately, the first concept was not viable in practice due to wide- spread anthropogenic pollution of natural resources. → Problems of drinking water supply were eventually solved by constructing water treatment plants and improving the water distribution systems. DWTP at beginning of the 20th century in Russia http://geppener.ru/московский-водопровод History of water treatment
  • 11. 11 Water Supply: Introduction At present, the idea of drinking water treatment and supply is as follows: ● Drinking water treatment plants (DWTP) shall ensure a reliable supply. ● Drinking water should be chemically and microbiologically safe and aesthetically acceptable for human consumption. ● For industrial applications the requirements are usually different. ● The sources of water for municipal and industrial supplies are wells, rivers, lakes and reservoirs. ● The treatment processes applied depend strongly on the particular raw water quality. http://greatwateralliance.com/mjs_oct30 History of water treatment
  • 12. 12 Water Supply: Introduction Main requirements:  Health-related → Must be free from any microorganisms and parasites, and from any substances which, in numbers or concentrations, constitute a potential danger to human health  Aesthetic requirements → Must be free from any objectionable appearance (colour, particles), odour or taste  (Economic requirements) → Must enable economical and sustainable systems (reduce corrosion) Requirements and goals
  • 13. 13 Water Supply: Introduction Today, the quality of drinking water in Europe should comply with the requirements set in the Water Framework Directive (2000/60/EC), i. e. tap water should be: 1. Palatable, - no unpleasant taste 2. Safe, - does not contain pathogens or chemicals harmful to the consumer 3. Clear, - should be free from suspended solids and turbidity 4. Colourless and odourless, - should be aesthetic to drink 5. Reasonably soft - limited lime contents allow consumers to wash clothes, dishes and themselves without use of excessive quantities of detergents and soap 6. Non-corrosive - to protect pipes and prevent leaching of metals from tanks or pipes 7. Low organic content - a high organic content results in biological growth in pipes and storage tanks that often affects quality. Requirements and goals
  • 14. 14 Water Supply: Introduction Goals:  Provision of hygienically safe drinking water (free from micro- organisms and chemical compounds harmful to human health)  Fulfilment of user requirements (colour, pH, taste, odour)  Compliance with legal requirements (National, EU and WHO) Water treatment technologies at present: → Change of water quality by planned measures → Often means removal of selected substances → May also include addition of chemicals (e.g. coagulants) → Comprises both physical, chemical, and biological processes Requirements and goals
  • 15. 15 Water Supply: Introduction Typical contaminants of raw water and the scale of their sizes Components in natural waters The choice of the best suited water purification method depends primarily on the particle size of the impurities. Depending on the size of particles in water and their relative density, the process of natural sedimentation occurs at different rates, as this table shows: Beach sand Yeast cells Bacteria Colloid silica Virus Pyrogens Metal ions Aqueous salts Overview of processes and equipment
  • 16. 16 Water Supply: Introduction ● Mechanical (Physical) Screening, Filtration, Sedimentation ● Physico-chemical Coagulation, Flocculation, Flotation, Adsorption, Ion-exchange, UV and Ultrasonic disinfection ● Biological Precipitation and Oxidation by bacterial colonies on the surface of grains in filtration devices and bioreactors ● Chemical Neutralization (Lime treatment) and Oxidation (Chlorine, Ozone, etc.) Overview of processes and equipment Processes applied for water purification
  • 17. 17 Water Supply: Introduction Equipment used at different steps of drinking water treatment Kind of treatment Unit processes Required equipment Pre-treatment Coarse screening, Fine screening Coarse and fine screens, sedimentation basins Primary treatment Coagulation, Flocculation, Sedimentation Injectors, Mixers, Clarifiers Secondary treatment Rapid sand filtration, Slow sand filtration Grain Filters Advanced treatment Adsorption on activated carbon, Fe and Mn removal, Hardness removal, Membrane processes Grain filters, Aerators, Chemical reactors, Ion-exchange columns, Membrane modules Disinfection Chlorination, Ozonation, UV irradiation, etc. Gas injectors, UV-sterilizes, US- sterilizes. Distribution Networks management Storage basins, pumps, water networks Overview of processes and equipment
  • 18. 18 Water Supply: Introduction Many plants have only two treatment stages. These are coagulation – flocculation – sedimentation and filtration followed by disinfection. Apart of these processes, the so-called advanced water treatment processes are: • Softening (decrease of the water’s hardness) • Ion-exchange (optimization of the water’s ionic matrix) • Adsorption (selective removal of organic substances) • Membrane filtration (attaining special quality of treated water) Ion exchange and membrane filtration are becoming increasingly important due to stricter regulations regarding the color of water and the concentrations of disinfection by-products. Filtration through granular activated carbon prior to water disinfection becomes also more common. Which factors influence the number of stages for water treatment? Overview of processes and equipment
  • 19. 19 Water Supply: Introduction Typical chart of a water treatment plant when surface water is used as the source http://antyradar.info/drinking-water-treatment/ Overview of processes and equipment
  • 20. 20 Water Supply: Introduction Flocculation Sedimentation Distribution Coagulation (Screening) Storage Disinfection Filtration Raw water Alum, polymers Consumer The main difference of this schema and the one shown before is the absence of preliminary chlorination of raw water Overview of processes and equipment Block-scheme of a water treatment plant when the raw water is less contaminated
  • 21. 21 Water Supply: Introduction ● Chlorination is the most widely used method for chemical disinfection of drinking water. Chlorine residuals give a certain safety against bacterial re-growth in the distribution system. Its disadvantage is the formation of chlorinated by-products in the case of insufficient removal of organic matter from raw water. https://plus.google.com/112794239029338180525/posts/Dovxz3TiSqB ● Treatment by ozone is the second widely used method for chemical disinfection of drinking water. Its disadvantage is the lack of residuals, which can lead to a rapid secondary microbiological contamination of water within the network. Disinfection is the obligatory final stage of any process scheme in water treatment plants. Disinfection Chemical methods: Chlorination and ozonation
  • 22. 22 Water Supply: Introduction ● Ultraviolet radiation is able to penetrate into bacterial cells and, by that, destroys their DNA. ● This kind of water treatment inactivates viruses, bacteria and their cysts, spores of fungi, etc. ● The disadvantages of the method are the absence of a prolonged action and the need for thorough initial water purification https://www.indiamart.com/proddetail/uv-water-treatment-systems-4582156191.html from suspended solids. ● At present, in countries that have introduced water treatment technologies with optional steps, ultraviolet disinfection is becoming increasingly widespread. Disinfection Physical method: UV-radiation
  • 23. 23 Water Supply: Introduction Disinfection Physical method: Ultrasonic cavitation ● The extreme pressures and temperatures created by hydrodynamic cavitation process physically destroy bacteria and other micro- organisms. ● This is an advantage because some micro- organisms can develop a certain resistance to traditional chemicals, requiring constant adjustment of treatment method. https://www.slideshare.net/RonColetta1/ecowater-chc-chemical-free- cooling-tower-water-treatment-system ● There are no such worries with hydro- dynamic cavitation process. Bacteria cannot adapt to having their cells ripped apart.
  • 24. 24 Water Supply: Introduction ● Water becomes corrosively active when it contains oxygen, as well as excessive concentrations of acids and mineral salts. ● These factors initiate the corrosion of water pipes, fittings of water-diverting valves, etc. ● Almost all technical devices and water supply systems are in principal subjects to corrosion damages. ● Water networks are not exception. The corrosion effects on steel pipes are especially negative. https://saylordotorg.github.io/text_general-chemistry-principles-patterns- and-applications-v1.0/s23-06-corrosion.html Corrosion control Corrosion processes in water
  • 25. 25 Water Supply: Introduction ● To prevent corrosion in steel pipes one has to minimize the electric current from the anodic points of the corrosion area to the cathodic points. ● A reduction of the corrosive activity in water can be attained by the removal of dissolved oxygen, by shifting the pH up to neutral or little alkaline values (removal of acidity excess), and by adjusting the mineral composition (demineralization of the water). Corrosion control Corrosion processes in water https://anodesaus.com.au/news/corrosion-causes-corrosion/
  • 26. 26 Water Supply: Introduction ● When rain falls the water is slightly acidic and, by that, naturally aggressive. The water can then dissolve calcite and other minerals in the groundwater aquifer and become neutralized. If this neutralization does not occur or if other contaminants are dissolved the water will be acidic. ● Acidic waters result in the corrosion of steel and copper pipes, heating cylinders and other equipment, leading to pinprick corrosion and holes. ● At pH values below 7 water is considered to be acidic, and corrosion accelerates at pH levels below 6.5. With pH levels below 6.0 water is considered to be extremely aggressive. ● Water acidity can be removed by adding lime or sodium hydroxide, or by filtration through a bed of any carbonate containing material (i.e. calcite, dolomite). Corrosion control Correction of water acidity (pH adjustment)
  • 27. 27 Water Supply: Introduction Consumers will get high quality drinking water if the following requirements are fulfilled: 1. The water treatment plant guarantees a high quality of the water entering the water distribution system. 2. The water distribution net- work is built and operated in such a manner that the water does not undergo any secondary contamination. https://atguv.com/atg-uv-applications/drinking-water/#gallery Distribution systems General requirements
  • 28. 28 Water Supply: Introduction Distribution systems Biological fouling and its control in distribution systems ● Biofouling refers to the undesirable formation of organic deposits on pipe surfaces. These deposits induce water quality changes, increase the rate of corrosion and microbiological contamination of the water to be supplied. ● Chlorination has been the predominant means of controlling biofilm formation in water distribution systems. The disadvantage of this method is the formation of chlorinated byproducts. ● Biological fouling in distribution systems can be avoided only by using advanced water treatment methods for the removal of organic substrates. http://www.esru.strath.ac.uk/EandE/Web_sites/11-12/MORE/enviornmental/marine_growth.html
  • 29. 29 Water Supply: Introduction Questions  Which main factors are responsible for the water stress that is already visible in different parts of the world?  What are the main differences between modern water supply systems and the first approaches developed in earlier times?  How can present requirements and goals be characterized?  How can water treatment processes be classified with respect to their principles?  Which processes are available for water disinfection?  Which water quality parameters are important for the corrosion of materials that are in contact with water?
  • 30. 30 Water Supply: Introduction References AWWA: Water Treatment Plant Design. 5th ed., McGraw-Hill, New York 2012 https://www.circleofblue.org/ The United Nations World Water Development Report 1 „Water for People – Water for Life“. UNESCO Publishing, Paris 2003 The United Nations World Water Development Report 2 „Water – a shared responsibility“. UNESCO Publishing, Paris 2006 The United Nations World Water Development Report 3 „Water in a changing world”. UNESCO Publishing, Paris 2009 25 Years Progress on Sanitation and Drinking Water – 2015 Update and MDG Assessment. WHO Press, Geneva 2015 Guidelines for Drinking Water Quality. WHO Press, Geneva 2011