This document summarizes two wheat diseases: tundu or yellow ear rot caused by the nematode Anguina tritici and bacterium Corynebacterium tritici, and leaf blight of wheat caused by the fungus Alternaria triticina. Tundu or yellow ear rot causes twisting of stems, distorted ear heads, oozing liquid from tissues containing bacterial cells. It is spread through contaminated seeds and favors low temperatures and high humidity. Management includes using disease-free seeds, destroying infected plants, and applying antibiotics or carbofuran. Leaf blight causes reddish-brown leaf spots and drying of leaves under favorable warm, humid conditions. Management involves deep plowing, seed treatment, destroying infected
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