Forests, crucial ecosystems for food security
Forests, pillars of global food security and nutrition, are the livelihoods of millions of families. They provide essential foods such as fruits, seeds, roots and wild meat, fundamental resources for indigenous and rural communities.
But its function goes far beyond. Forests are a vital source of energy, providing wood for cooking, playing a key role in agriculture by hosting pollinators and acting in soil enrichment, climate regulation and biodiversity conservation. In addition, forested watersheds supply freshwater to more than 85% of the world's major cities. In crisis situations, forests become an economic and food lifeline, providing up to 20% of family income in rural areas, guaranteeing healthy diets.
But these ecosystems are in danger.
We lose 10 million hectares annually due to deforestation and approximately 70 million hectares affected by fires. Protecting and restoring our forests is urgent and necessary: the well-being of the planet and future generations depends on them.
Join the cause and defend the theme of International Day of Forests 2025: "Forests and Food". The future of food begins in the forests!
Join the campaign
Participate in the celebration of the forests. Join the conversation on social media using the #ForestDay hashtag. You can find more information in the International Day of Forests website from FAO and spread the word with its promotional materials.
Did you know?
- More than five billion people around the world use forest and non-timber forest products for food, medicine and livelihoods.
- Over 2 billion people rely on wood and other traditional fuels for cooking
- Wild meat is an important protein source for Indigenous Peoples and rural communities particularly in tropical regions. Over 3,200 species of wild animals are used as food.
- In some countries and regions, forests and trees provide around 20% of the income for rural households.
