Key figures on the European food chain – 2025 edition

This publication provides intuitive visualisations supported by concise texts, offering a comprehensive overview of the food chain in Europe. Divided into 3 parts, it covers indicators from the following areas:

– Production (farms and farmers; economic value of agriculture; fishing and aquaculture; processing of food and drinks)
– Distribution (trade, transport, wholesale, retail and serving of food and drinks)
– Consumption and environment (consumption of food and drinks; environmental issues related to agriculture and food)