Fenton’s Butchers in Tickhill has marked up the half century milestone and has been serving quality meats, award winning pies and their signature sausages since 1974.
Opening their doors on December 5, 1974, with David Fenton at the helm, the shop is now run by his son Carl, who took the reins in 2006 after years of working alongside his father.
Famous for its nearly 50 unique sausage recipes, Fentons has become a cornerstone of Tickhill, with Carl estimating that over six million sausages have been made during the shop’s half-century of business – and customers could help shape the next half century too.
One of the shop’s treasures is a vintage delivery bike Carl used as a teenager to bring orders to customers, still seen parked outside the shop today—a nod to their rich history.
Full story from Doncaster Free Press