Kitchen
Israel’s Beyond Oil signs deal with US fast-food chain Duchess
Duchess plans to introduce the Israeli company’s frying-oil treatment technology at 11 Connecticut restaurants following a pilot launched in 2025.
Wine, microwaves, and miles of Saran Wrap: The trials and tribulations of kosher travel - opinion
The mistake everyone makes with the dishwasher that poses a health risk
The king of vegetables returns: Three winning eggplant recipes
The dishwasher mistake everyone makes, and why it may affect your health
The dishwasher does not fully clean itself. It washes dishes, but some food residue does not magically disappear.
One-pot pasta: The perfect addition to lunch alongside schnitzel
Minimal dishwashing and flavors that both kids and adults love: A recipe for one-pot red pasta with a rich sauce, garlic, and spices, perfectly suited to serve next to hot, crispy schnitzel.
Pronto returns: The iconic restaurant reopens in a new format
After more than a year of inactivity, Pronto reopens in early June as Bar Pronto, run by Bar 51 group. The new format features an open kitchen, intimate space, and a redesigned menu.
Vanotium cutting board reviews: Don’t get Vanotium till you’ve read this!
The company behind the kitchens of Toto and Shila opens a new complex
Nyga Chef inaugurates a new complex that will centralize display, demonstrations, offices, and an advanced logistics center under one roof.
Luxurious design & comfort for kitchen and bathroom
Shavuot is approaching and invites us to rethink the champagne of nature - the flow from the tap, the sink, and the shower. From luxurious design to IKEA’s smart faucet, this water flows differently.
The perfect balance: When modern kitchen meets rustic style
A new project in Nahalal presents a unique kitchen that combines clean lines with rustic warmth, using natural materials, soft tones, and meticulous planning of every detail.
Home aroma: Three fish recipes with an old-fashioned taste
Sardines, paella, and a pot of fish patties that evoke the scent of home cooking: A variety of fish dishes that awaken childhood memories.
Not giving up on gas: The new cooktops bringing precision to the kitchen
With a turbo flame, glass surface, and precise control, the new cooktops target those not ready to give up gas but who want more control and convenience. We tested AEG’s new models.
Three intriguing culinary stops in Tel Aviv and its surroundings
Creative interpretations of Bukharian dishes at Noema in Tel Aviv. Also: A new sandwich spot in the city that maintains delivery quality, and kubaneh with a modern twist in Givatayim.
