When I decided to go, I knew immediately that I was taking Saskatoon Jam. Originally named misâskwatômin by the Cree, and spoken in English as Saskatoon, I had never made it before, always wanted to and now was the time! Saskatoons are too precious. Even here. What do we do with them? Pies! We make the flakiest flavourful prairie Saskatoon Berry Pies you have ever puckered up to in any kitchen. This is a berry with some personality. This is a berry with a mind of its own. This is a berry that knows how to rise above the crowd and be noticed. This is our Saskatoon berry. And these are from my own garden. Foraging for them is almost not possible, so I planted some bushes and they are bearing berries this year!

A warm fragrant slice of flavourful Saskatoon berry pie with creamy homemade vanilla ice cream is a prairie ritual. Though one that is rare, and revered due to a variety of factors, but mainly the difficulty of locating wild berries to forage fruit from and the lost art of pie making. Just look at that incredible lush piece of love and history on a plate! Oooo! The flavour of these berries is like no other. Never pass up an opportunity to taste a Saskatoon berry!

An easy to make dessert

This Skinny Oreo Cheesecake Dessert can be eaten with a spoon or used as a sweet dip recipe! It’s lower in calories, and has less fat than a regular recipe!

This sugar cookie recipe uses basic ingredients you probably already have on hand. They’re quick and easy to make and great with candies mixed in.

This easy bread pudding recipe pairs day-old bread with a smooth custard and optional raisins. It’s easy to double and bake for a crowd-pleasing meal.