Open access peer-reviewed Edited Volume

Nut Consumption and its Usefulness in the Modern World

Nut Consumption and its Usefulness in the Modern World
Nut Consumption and its Usefulness in the Modern World Edited by Romina Alina Marc, Crina Carmen Mureșan and Alina Narcisa Postolache
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Academic Editor

Romina Alina Marc
Romina Alina Marc ORCID icon for 0000-0002-6409-6019

University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca,
Romania

Co-editors

Crina Carmen Mureșan
Crina Carmen Mureșan

University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca,
Romania

Alina Narcisa Postolache
Alina Narcisa Postolache ORCID icon for 0000-0002-0059-8722

Research and Development Station for Cattle Breeding, Romania

Series Editor

Maria Rosário Bronze
Maria Rosário Bronze ORCID icon for 0000-0001-5016-4634

Instituto de Biologia Experimental e Tecnológica,
Portugal

Published 09 October 2024

Doi 10.5772/intechopen.1002165

ISBN 978-0-85466-805-2

Print ISBN 978-0-85466-806-9

eBook (PDF) ISBN 978-0-85466-807-6

Copyright year 2024

Number of pages 168

Part of the book series Food Science and Nutrition

Issn 2977-8174

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Edited Volume and chapters are indexed in

  • Google Scholar
  • DOAB
  • Crossref
  • Dimension
  • OpenAIRE
  • AZ ebsco
  • Worldcat
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Table of Contents

Open access  chapters

1. An Overview of the Characteristics, Advantages, and Uses of Nuts

By Romina Alina Marc, Crina Carmen Mureșan, Anamaria Pop, Georgiana Smaranda Marțiș, Andruța Elena Mureșan, Andreea Pușcaș, Alina Narcisa Postolache, Florina Stoica, Ioana Cristina Crivei, Ionuț-Dumitru Veleșcu and Roxana Nicoleta Rațu

645
7
359
1
4. Macadamia Nuts as a Supplement to Cereal-Based Diets in Malawi

By Emmanuel Junior Zuza, Abdulmumin Opeyemi Muhammed, Andrew Emmott, Rick L. Brandenburg and Yoseph N. Araya

304
4

IMPACT OF THIS BOOK AND ITS CHAPTERS

2,022 Total Chapter Downloads

18 Crossref Citations

27 Dimensions Citations

28 Altmetric Score

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