Open access peer-reviewed Edited Volume

Recent Advances in Grapes and Wine Production - New Perspectives for Quality Improvement

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Academic Editor

António M. Jordão
António M. Jordão ORCID icon for 0000-0003-1129-4633

Polytechnic Institute of Viseu,
Portugal

Co-editors

Renato Vasconcelos Botelho
Renato Vasconcelos Botelho

Universidade Estadual do Centro-Oeste,
Brazil

Uros Miljic
Uros Miljic

University of Novi Sad,
Serbia

Published 25 January 2023

Doi 10.5772/intechopen.100883

ISBN 978-1-80356-324-4

Print ISBN 978-1-80356-323-7

eBook (PDF) ISBN 978-1-80356-325-1

Copyright year 2023

Number of pages 130

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Edited Volume and chapters are indexed in

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Table of Contents

Open access  chapters

2. Adaptability of Different International Grape Varieties in Diverse Terroirs: Impact on Grape and Wine Composition

By Tatiane Otto, Renato Botelho, Luiz Biasi, Uroš Miljić, Ana C. Correia and António M. Jordão

596
5
4. Enzymes and Biochemical Catalysis in Enology: Classification, Properties, and Use in Wine Production

By Elena Cristina Scutarașu, Camelia Elena Luchian, Lucia Cintia Colibaba and Valeriu Cotea

563
1,026
5

IMPACT OF THIS BOOK AND ITS CHAPTERS

3,263 Total Chapter Downloads

22 Crossref Citations

51 Dimensions Citations

8 Altmetric Score

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