Open access peer-reviewed Edited Volume

New Advances on Fermentation Processes

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24,647 Chapter Downloads

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Academic Editor

Rosa María Martínez-Espinosa
Rosa María Martínez-Espinosa

University of Alicante,
Spain

Published 05 February 2020

Doi 10.5772/intechopen.78200

ISBN 978-1-78985-314-8

Print ISBN 978-1-78985-313-1

eBook (PDF) ISBN 978-1-83968-554-5

Copyright year 2020

Number of pages 240

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Edited Volume and chapters are indexed in

  • Google Scholar
  • DOAB
  • Crossref
  • Dimension
  • OpenAIRE
  • AZ ebsco
  • Worldcat
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Table of Contents

Open access  chapters

3,012
9
1,924
1
5. Craft Beers: Current Situation and Future Trends

By María Jesús Callejo, Wendu Tesfaye, María Carmen González and Antonio Morata

2,827
9
1,683
5
1,417
3
2,275
8
1,475
2
1,573
11. Bioprocess Development for Human Mesenchymal Stem Cell Therapy Products

By Jan Barekzai, Florian Petry, Jan Zitzmann, Peter Czermak and Denise Salzig

3,694
12

IMPACT OF THIS BOOK AND ITS CHAPTERS

24,647 Total Chapter Downloads

74 Crossref Citations

150 Dimensions Citations

7 Altmetric Score

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