Meet the researchers from the University of Extremadura. View their published books and chapters, and explore the global impact of their work with us.
46
Published Works
104,775
Total downloads
331
Dimensions Citations
46
Published Works
161
Crossref Citations
Related Books
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Open Access Peer-reviewed Research
New Advances in the Role of Yeasts in Table Olive Fermentation
Joaquin Bautista-Gallego, Patricia Gil-Flores and David Penco-Parra
DOI: 10.5772/intechopen.1012030
Part Of Topic: Food Chemistry
Part of the book: Fermentation in the Food Industry
Open Access Peer-reviewed Research
Wheat Phenology and Yield in a Mediterranean Scenario of Climate Change
Sara Rodrigo, Victor Rolo, Benvindo Maças, Rita Costa, Nuno Pinheiro, Maria Conceição Gomes, Armindo Costa and Ana Sofia Bagulho
DOI: 10.5772/intechopen.1009841
Part Of Topic: Agronomy and Horticulture
Part of the book: Triticum
Most cited work
By Alfonso Marzal
Part of the book: Malaria Parasites
Most downloaded work
By Jose Manuel Vagace and Guillermo Gervasini
Part of the book: Acute Leukemia




