Paleovalley

Paleovalley is still on the hunt for a Retention & Lifecycle Marketing Manager🌿 This is a high-impact remote role for someone who loves blending strategy, creativity, customer psychology, and data to drive meaningful customer experiences and long-term growth. You’d be owning and optimizing lifecycle marketing initiatives across email, SMS, segmentation, retention campaigns, automations, testing, and more — all while helping us further our mission of supporting healthier lives through nutrient-dense food and supplements. A few reasons people love working here: ✨ Fully remote team ✨ Mission-driven work ✨ Fast-growing e-commerce brands ✨ Strong culture + genuinely good humans ✨ Lots of ownership and room to make an impact If this sounds like your kind of role (or you know someone amazing), check it out here: https://lnkd.in/g75TcEPh #Hiring #LifecycleMarketing #RetentionMarketing #EmailMarketing #Klaviyo #RemoteJobs #DTC #EcommerceJobs

Turns out a burger and fried pickles taste even better when they're made with 100% grass-fed beef, regeneratively raised on American soil. Paleovalley is proud to announce the second location of our sister company, Wild Pastures Burger Co., now open in Northern Colorado. Wild Pastures Burger Co. was founded on a simple belief: that fast food and food integrity don't have to be mutually exclusive. Every item on the menu reflects that commitment. 🍔 100% Grass-Fed Burgers 🍟 100% Grass-Fed Tallow Fries 🥛 No Added Sugar Milkshakes 🤍 Founded by a local, family-owned team Now Open: 5451 E Harmony Rd, Timnath, CO 80547 Hours: Wednesday – Sunday, 11 AM – 8 PM Original Location: 2805 Pearl St., Suite 5B, Boulder, CO 80301 If you're in the NoCo area, we invite you to come experience what regeneratively raised, honestly sourced food actually tastes like — one burger at a time. Tag us in your visit. We'd love to see it. Check out Wild Pastures here: https://wildpastures.com/ Wild Pastures Burger Co here: https://lnkd.in/ePS-cwmf #RegenerativeFarming #WildPasturesBurgerCo #Paleovalley #NorthernColorado #GrassFed #RealFood #LocalBusiness

🎉Help us celebrate 1 Year with Erik Weinberg at Paleovalley and Wild Pastures! This week marks Erik Weinberg’s first anniversary as our Senior Manager of Transportation & Logistics at Paleovalley & Wild Pastures—and what a year it’s been. Based in Parrish, Florida, 🌴 Erik plays a critical role in keeping everything moving behind the scenes—overseeing our transportation network and shipping strategy to ensure orders get from our facilities to our customers efficiently, reliably, and cost-effectively. What’s been especially meaningful is the personal impact this role has had. Erik shared that before joining the team, he didn’t think as deeply about food quality—but being at Paleovalley has shifted that perspective. Today, he’s more intentional about ingredients, sourcing, and how food supports everyday health. Before his time here, Erik spent 9 years in the Air Force as an aerial gunner and transportation specialist—bringing that same level of precision and discipline into his work today. When he’s not optimizing logistics, you can probably find him working toward visiting every MLB ballpark (just 3 left to go ⚾️). And his go-to product? Beef sticks—simple, high-protein, and always within reach between meetings or while traveling. 🐮 🧳 Erik, we’re grateful for the impact you’ve made this past year—from strengthening our operations to supporting our growth and customer experience. Excited for what’s ahead! 👏 Let's celebrate Erik today in the comments! 🙌 🥳 👇

What an honor it is to be nominated as a Customer Contact Week Excellence Awards finalist! Paleovalley is excited to share that we have been named a finalist for the CCW Excellence Awards! 🏆 Honored to be recognized alongside so many inspiring leaders in customer experience. Looking forward to celebrating at CCW Las Vegas this June! 👏👏 #CCWVegas

Today we are celebrating 3 Years of Monica Acevedo — We’re Lucky to Have Her 💚 Monica is our Director of Customer Service—and truly the backbone of our customer relationships, AND this year she will be speaking at the Customer Contact Week Conference on behalf of Paleovalley (rockstar behavior)! ⭐️⭐️⭐️⭐️⭐️ Based in New Jersey (born and raised!), Monica supports both Paleovalley and Wild Pastures, leading our CS team, handling escalations, coaching leaders, and making sure our customer experience stays strong day in and day out. She’s one of those people who just gets it—she cares deeply about her team, our customers, and doing things the right way. That kind of consistency and heart is what makes her such a key member of Paleovalley and such an important part of what we do. Outside of work, she’s a mom of three, married to her high school sweetheart, and a big Disney World fan (annual trips are a must ✨).🐭⭐️ Current favorite at Paleovalley: 💤 Superfood Sleep Protein—her go-to for winding down at night. Monica, we’re so grateful for everything you bring to the team. Here’s to 3 amazing years and many more ahead 💫 💚 Give Monica a round of 👏 in the comments! 👇 #CCWVegas #paleovalley #wildpastures #teamcelebrations #customersupportexcellence

Last week, we went behind the scenes with the team that brings Paleovalley products to life—and it was a powerful reminder of why every detail matters. A few team members had the chance to get out of the usual routine and spend time on site with one of the teams that quite literally brings Paleovalley products to life—and it was one of those experiences that reminds you how much effort and care it takes to create high-quality products. Our team member, Taylor Hahn, SPHR, SHRM-SCP, MSOM flew into Phoenix/Mesa on Thursday morning and kicked things off by taking the Mesa leadership team to Topgolf. It ended up being a smaller crew (shoutout to the two who couldn’t make it—we missed you!), but getting that time face-to-face, outside of the day-to-day, was invaluable. From left to right in the photos: Billy Miller (Maintenance Manager) Sergio Aguiñiga (General Manager, Mesa) Taylor Hahn, SPHR, SHRM-SCP, MSOM Andrew Wright (Warehouse Manager) John Etchart (Co-Founder and COO at Paleovalley + Wild Pastures) Newton Henderson IV (Quality Assurance Manager) We spent the next day onsite at the facility, walking through the process of how our bone broth (and beef tallow) is made—from start to finish. You can read about processes all day, but seeing it in person is a completely different level of appreciation. A few highlights: Observing the separation of broth and fat, and how the fat is cooled and turned into beef tallow Getting a look at the filtration and concentration process (including reverse osmosis—where we literally drank the water coming out of the machine) And the wildest part: watching the broth transform from liquid into powder on a massive heated drum, where it’s dried and turned into the final product! It’s easy to take a finished product for granted—but there’s an incredible amount of precision, care, and teamwork behind every step. Huge thank you to the Mesa team for the time, the walkthrough, and the pride you clearly take in your work. It shows in the final product.

This Earth Day, we’re going back to the source—because how our food and supplements are produced matters. 🌍 At Paleovalley and Wild Pastures, sustainability isn’t a trend—it’s a responsibility. That’s why we partner with American regenerative farms that prioritize: 🌳Soil health 🧪Biodiversity 🌎Ecological restoration Real food should do more than nourish our bodies—it should help protect the planet and support future generations. This Earth Day, we’re proud to stand behind a food system that prioritizes both human health and environmental health. #EarthDay2026 #Sustainability #RegenerativeFarming #FoodSystems #ClimateAction #Paleovalley #WildPastures

Last week, we went behind the scenes with the team that brings Paleovalley products to life—and it was a powerful reminder of why every detail matters. A few team members had the chance to get out of the usual routine and spend time on site with one of the teams that quite literally brings Paleovalley products to life—and it was one of those experiences that reminds you how much effort and care it takes to create high-quality products. Our team member, Taylor Hahn, SPHR, SHRM-SCP, MSOM flew into Phoenix/Mesa on Thursday morning and kicked things off by taking the Mesa leadership team to Topgolf. It ended up being a smaller crew (shoutout to the two who couldn’t make it—we missed you!), but getting that time face-to-face, outside of the day-to-day, was invaluable. From left to right in the photos: Billy Miller (Maintenance Manager) Sergio Aguiñiga (General Manager, Mesa) Taylor Hahn, SPHR, SHRM-SCP, MSOM Andrew Wright (Warehouse Manager) John Etchart (Co-Founder and COO at Paleovalley + Wild Pastures) Newton Henderson IV (Quality Assurance Manager) We spent the next day onsite at the facility, walking through the process of how our bone broth (and beef tallow) is made—from start to finish. You can read about processes all day, but seeing it in person is a completely different level of appreciation. A few highlights: Observing the separation of broth and fat, and how the fat is cooled and turned into beef tallow Getting a look at the filtration and concentration process (including reverse osmosis—where we literally drank the water coming out of the machine) And the wildest part: watching the broth transform from liquid into powder on a massive heated drum, where it’s dried and turned into the final product! It’s easy to take a finished product for granted—but there’s an incredible amount of precision, care, and teamwork behind every step. Huge thank you to the Mesa team for the time, the walkthrough, and the pride you clearly take in your work. It shows in the final product.

Today we are celebrating 1 year with Ilona Szórád — our talented Senior Graphic Designer at Paleovalley! 🎉 Over the past year she’s designed standout online and offline creative assets, led product packaging work, and grown her print production expertise — all while providing meaningful creative support across our product lineup. Her passion for design, collaborative spirit, and love for what she does make our positive, driven workplace stronger every day. "I love working at Paleovalley because of the people I work with and the company’s positive, driven work environment. " — Ilona We can't agree more! Ilona's fun fact: She collects pineapple items and loves the fruit’s shape (we need to get her some #TrüFrü) — ask her about her favorite piece! 🍍 A product at Paleovalley she wants to try next: The NEW Superfood Sleep Protein (psttt have you tried it yet?😍💤) Join us in congratulating Ilona — drop a comment with your favorite memory working with her, a design of hers you love, or even a pineapple emoji. 👇 #Paleovalley #SeniorGraphicDesigner #ProductPackaging #PrintProduction #CreativeTeam #Design #WorkAnniversary #GraphicDesignwork

Sleep support just got a major upgrade. 🌙 Proud to see our branded tomato extract, #Somato®, powering Paleovalley's new Superfood Sleep Protein. It’s the perfect example of how clean-label ingredients can redefine a category. Congrats to everyone involved!