At Matthew Algie, coffee is more than a product - it’s a craft, a partnership, and a promise. Every stage of our process, from sourcing to roasting to sustainability, is guided by a single principle: to do things the right way. That means making exceptional coffee while supporting people, protecting the planet, and helping our customers grow.
From Bean to Cup
Our approach begins at origin, where we build long-term relationships with farmers and cooperatives who share our commitment to quality and responsibility. Working together, we ensure every bean is grown, harvested and traded with care. With over 80% of our coffees certified by Fairtrade, Organic or Rainforest Alliance, our sourcing model delivers both consistency and conscience in every cup.
Crafted with Care in Glasgow
At our Glasgow roastery, tradition meets innovation. Since 1964, our expert team has used precision roasting techniques to bring out the best in every coffee. Each batch is tested, cupped and packed at peak freshness to guarantee quality, consistency and flavour you can depend on. The roastery is the beating heart of our business - where passion, craft and reliability come together.
Driven by Sustainability
We believe great coffee should create lasting value for people, communities and the environment. Guided by our three sustainability pillars, we are working towards our published Net Zero 2040 target through ongoing emissions reduction initiatives across our operations and supply chain. We also invest in programmes that support coffee-growing communities and livelihoods. Our progress is reported transparently and reviewed against clear objectives.
A Better Future, One Cup at a Time
Our approach connects every part of our journey - from the farmers we partner with to the coffee we roast and the cafés we support. Together, we’re shaping a future where exceptional coffee goes hand in hand with positive change.Receive free coffee industry insights, recipes and more straight to your inbox