Open access peer-reviewed Edited Volume

Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products

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Academic Editor

Ana Novo Barros
Ana Novo Barros ORCID icon for 0000-0001-5834-6141

University of Trás-os-Montes and Alto Douro,
Portugal

Co-editor

Irene Gouvinhas
Irene Gouvinhas ORCID icon for 0000-0002-0575-4958

University of Trás-os-Montes and Alto Douro,
Portugal

Published 14 July 2021

Doi 10.5772/intechopen.91078

ISBN 978-1-83880-683-5

Print ISBN 978-1-83880-682-8

eBook (PDF) ISBN 978-1-83880-690-3

Copyright year 2021

Number of pages 302

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Edited Volume and chapters are indexed in

  • Google Scholar
  • DOAB
  • Crossref
  • Dimension
  • OpenAIRE
  • AZ ebsco
  • Worldcat
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Table of Contents

Open access  chapters

1,771
23
1,130
1
5. Innovation in Food Products Using Ozone Technology: Impact on Quality Assurance

By Carlos Martín Enríquez-Castro, Manuel Pérez-Nafarrate and Jesús Enrique Gerardo Rodríguez

970
2
6. Advanced Optical Technologies in Food Quality and Waste Management

By John Chauvin, Ray Duran, Stanley Ng, Thomas Burke, Kenneth Barton, Nicholas MacKinnon, Kouhyar Tavakolian, Alireza Akhbardeh and Fartash Vasefi

852
7. Innovation in the Seafood Sector through the Valorization of By-Products

By Marzieh Moosavi-Nasab, Najme Oliyaei, Jong-Bang Eun and Armin Mirzapour-Kouhdasht

1,123
1
8. Valorization of Native Nuts from Brazil and Their Coproducts

By Renan Danielski, Gabriela Polmann and Jane Mara Block

997
2
10. The Potential of Lutein Extract of Tagetes erecta L. Flower as an Antioxidant and Enhancing Phagocytic Activity of Macrophage Cells

By Kusmiati Kusmiati, Fifi Afiati, Chrisna Widhiani, Alpinna Aditia, Destia D. Elviani and Atit Kanti

799
13. Gums—Characteristics and Applications in the Food Industry

By Diego Aires da Silva, Giselle Cristine Melo Aires and Rosinelson da Silva Pena

2,279
8
15. Valorization Options of Strawberry Extrudate Agro-Waste. A Review

By Juan Cubero-Cardoso, Antonio Serrano, Ángeles Trujillo-Reyes, Denys K. Villa-Gómez, Rafael Borja and Fernando G. Fermoso

1,159
4

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66 Crossref Citations

174 Dimensions Citations

5 Altmetric Score

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