Open access peer-reviewed Edited Volume

Soybean for Human Consumption and Animal Feed

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10,671 Chapter Downloads

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Academic Editor

Aleksandra Sudarić
Aleksandra Sudarić

Agricultural Institute Osijek,
Croatia

Published 02 December 2020

Doi 10.5772/intechopen.73719

ISBN 978-1-83881-019-1

Print ISBN 978-1-83881-018-4

eBook (PDF) ISBN 978-1-83881-020-7

Copyright year 2020

Number of pages 160

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Edited Volume and chapters are indexed in

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  • OpenAIRE
  • AZ ebsco
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Table of Contents

Open access  chapters

2. Soybean Amino Acids in Health, Genetics, and Evaluation

By William Monte Singer, Bo Zhang, M.A. Rouf Mian and Haibo Huang

2,627
5
3. Improving Seed Quality of Soybean Suitable for Growing in Europe

By Aleksandra Sudarić, Maja Matoša Kočar, Tomislav Duvnjak, Zvonimir Zdunić and Antonela Markulj Kulundžić

1,712
11
5. The Potential Impacts of Soy Protein on Fish Gut Health

By Vikas Kumar, Md. Sakhawat Hossain, Janice A. Ragaza and Marina Rubio Benito

1,263
22
1,186

IMPACT OF THIS BOOK AND ITS CHAPTERS

10,671 Total Chapter Downloads

56 Crossref Citations

108 Dimensions Citations

54 Altmetric Score

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