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Strategic Dialogue on the future of EU agriculture

Farmers are crucial for our present and future

Thanks to Europe’s agri-food sector, 450 million people have access to safe, healthy, and affordable food. 

EU farmers are the backbone of Europe’s food self-sufficiency, and vital drivers of jobs and sustainable growth in rural areas. They are making a central contribution to our collective green transition. At the same time, they face challenges, such as climate change and a competitive global market. They have shown remarkable resilience throughout a pandemic, an energy crisis, the consequences of Russia’s war of aggression against Ukraine, and high inflation.

Portrait of Ursula von der Leyen, President of the European Commission

We all want a thriving food and farming sector across our continent, that rewards our farmers, citizens and precious natural heritage. With this report, we have a very solid foundation for the development of a new vision for food and farming in Europe.

Ursula von der Leyen, President of the European Commission
Productivity
is under severe pressure by climate change, and severe weather
More than 17 million people
working in agriculture in the EU
57 years old
Average age of EU farmers

Conclusion of the Strategic Dialogue

What the EU is doing on agriculture

In response to farmers’ concerns, the Commission has presented options to reduce the administrative burden on EU farmers, and is working on actions to improve the position of farmers in the food chain and to improve the enforcement against unfair trading practices. It has also launched two surveys: a first one where farmers and all smaller suppliers across the food supply chain can share their views on their experience with unfair trading practices, and a second one to gather farmers' views on simplifying certain rules and procedures.

In February 2025 the Commission presented a new vision for the future of farming and food production in the EU, which builds on the conclusions of the Strategic Dialogue. Its aim is to build a stronger, more innovative food system that benefits both farmers and consumers, and create an attractive, competitive, resilient and future-proof sector that values food and people.